500 gms fish cut into 5-6 pieces
1 tsp. ginger paste
1 tsp. garlic paste
3-4 green chilies, cut very finely or minced
1 tsp. salt or to taste 2 tsp. lemon juice
1/2 tsp. Ajwain
1/2 tsp pepper
1 tsp. ginger paste
1 tsp. garlic paste
3-4 green chilies, cut very finely or minced
1 tsp. salt or to taste 2 tsp. lemon juice
1/2 tsp. Ajwain
1/2 tsp pepper
For the Sauce
2 tbsp. fresh coriander leaves
18-20 poodina (mint) leaves
2 tsp. lemon juice
1/2 tsp. salt
1/4 cup water
1 tsp. corn flour dissolved in 1 tbsp. water.
2 tbsp. fresh coriander leaves
18-20 poodina (mint) leaves
2 tsp. lemon juice
1/2 tsp. salt
1/4 cup water
1 tsp. corn flour dissolved in 1 tbsp. water.
Instructions
- Mix all the ingredients given under fish. Rub them well over the fish.
- Place in a dish in a single layer. Micro high uncovered 2 mins.
- Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.
- Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.
- Micro high uncovered 2 mins, stir once after 1 minute.
- Spoon this sauce over fish. Cover and micro high 2 mins.
- Serve hot.
Source: Pakirecipes