Recipe - Chicken Jalferazi

Half kg boneless chicken breast, cut them into small cubes
2 tomatoes, chopped
1 tomato sliced

1 medium sized onion sliced
1 capcicim sliced
1/4 tsp garlic paste 1/4 tsp ginger paste
1 Tbs corriander powder
1/4 tsp shaan jalferazi masala
1/4 tsp garam masala
2 chopped and fried onions
  • Take 4 tbsp oil in pan and add chopped tomatoes, garlic and ginger paste, coriander powder, and fried onions.
  • Let the tomato soften and let it cook for 5 min.
  • Add washed bonless chicken to it, and let it cook for 10 min with lid.
  • Occcasionally see to check that chicken does not stick the pan.
  • After it has become tender keep the pan aside.
  • In another pan add 2 tbs oil and put sliced tomato, onion, capsicum, garam masala powder and salt.
  • Cook till the vergetables become soft.
  • Then add chicken to it and let it cook for another 2 to 3 min.
  • Serve hot with nan and raita
Source: Pakirecipes
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