Minced Beef Lasagna - Recipe

Lasagna sheets 10
Minced Beef 1/4 kg
Garlic chopped 2 cloves
Onion (finely cut) 1
Crushed red chillies1/2 tsp Mixed Italian herbs as required
Salt to taste
Crushed black pepper as required
Basil leaves a few
Olive oil as required
Tomato sauce ingredients:
Blended tomatoes 1 cup
Garlic (chopped) 2 cloves
Olive oil as required
Sugar 1/2 tsp
Crushed Black pepper as required
Oregano 1/4 tsp Mixed Italian herbs 2 pinches
Crushed red chillies to taste 
White sauce ingredients:
Butter 1 tbsp
Refined flour 1 1/2 tbsp
Milk 2 1/2 cup
Cottage cheese (grated)3 tbsp
Mozarella cheese (grated) 2 tbsp
Black pepper powder to taste
Salt to taste
  • Heat oil in a frying pan and fry garlic and onion until golden.
  • Add minced meat and cook for five minutes.
  • Add remaining ingredients except for basil leave and cook for few more minutes.
  • Add basil leaves and remove from flame.
  • For tomato sauce, Heat oil in a frying pan and fry garlic until golden.
  • Add ingredients for tomato sauce and bring to boil.
  • Add basil leaves in the end and remove from flame. Tomato sauce is ready.
  • For white sauce, heat butter in a saucepan. Add refined flour and cook for 2-3 minutes.
  • Add milk and allow thickening. Add salt t salt, black pepper and cheese. Mix well.
  • Grease dish with butter. Layer with tomato sauce, white sauce, minced meat and lasagna sheets.
  • Repeat the process. Sprinkle cheese on top and bake in pre-heated oven on 350 degrees for 30-40 minutes.
  • Delicious Lasagna is ready. Serve hot!
Source: Pakrecipes
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