Ramadan Special - Dahi Baray


2 cups dal Maash dhuli (white) or Moong (dhuli) presoaked for 4-5 hours

Pinch of baking soda

½ tsp salt pinch of asafetida (Heeng)

1 tsp. ginger (Adrak) paste


*Grind the presoaked dal into a paste and add rest of the spices.

*Mix well and leave for 30 minutes.

*Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow

*fry till light brown.

*Meanwhile heat oil for deep frying and then deep fry.

*When golden brown remove and cool.

*When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

For Yogurt:

*Beat the yogurt adding a little water to a paste.

*Add salt, red chili powder and 1/2 tsp zeera powder. 1 tsp corn flour and 1 tsp sugar

*Garnish with sweet Imli Chutney and Chat Masala.

Source: (wateen.net)
hostgator coupon code