Ramadan Special - Chicken Cheese Cups

Spring onions 2 tbsp
Cabbage chopped finely 2 tbsp
Yogurt 6 tbsp
Cheese half cup finely grated One Egg
Boiled chicken pieces cut into small fine pieces
Salt, black pepper to taste
Ajino moto a pinch
Samosa strips each cut into three equal squares(are available easily in market).
This recipe needs a pastry baking tray with six or so cups in it.

  • Cut each rectangular shape samosa strip in three equal squares.
  • Now apply oil on the base of each pastry cup in a baking tray.
  • Place one square of samosa on the other square such that the angle of one comes right in the middle of one side of other.
  • Keep applying oil between the samosa squares.
  • Place three samosa squares on the top of each other such that it gives you a floral shape.
  • Now mixes rest all the ingredients.
  • Put 1tbsp of this paste in each floral samosa cup.
  • Put a drop of tomato sauce in the middle to beautify.
  • Bake in the oven at 150 C for 20 mins.
  • Keep checking with fork if the mixture has cooked and cup turn light golden.
  • Serve in Ifftari.
Source: (wateen.net)
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