Minced Beef Lasagna - Recipe

Ingredients

Lasagna sheets 10
Minced Beef 1/4 kg
Garlic chopped 2 cloves
Onion (finely cut) 1
Crushed red chillies1/2 tsp Mixed Italian herbs as required
Salt to taste
Crushed black pepper as required
Basil leaves a few
Olive oil as required

Tomato sauce ingredients:

Blended tomatoes 1 cup
Garlic (chopped) 2 cloves
Olive oil as required
Sugar 1/2 tsp
Crushed Black pepper as required
Oregano 1/4 tsp Mixed Italian herbs 2 pinches
Crushed red chillies to taste 

White sauce ingredients:

Butter 1 tbsp
Refined flour 1 1/2 tbsp
Milk 2 1/2 cup
Cottage cheese (grated)3 tbsp
Mozarella cheese (grated) 2 tbsp
Black pepper powder to taste
Salt to taste

Instructions

• Heat oil in a frying pan and fry garlic and onion until golden.
• Add minced meat and cook for five minutes.
• Add remaining ingredients except for basil leave and cook for few more minutes.
• Add basil leaves and remove from flame.
• For tomato sauce, Heat oil in a frying pan and fry garlic until golden.
• Add ingredients for tomato sauce and bring to boil.
• Add basil leaves in the end and remove from flame. Tomato sauce is ready.
• For white sauce, heat butter in a saucepan. Add refined flour and cook for 2-3 minutes.
• Add milk and allow thickening. Add salt t salt, black pepper and cheese. Mix well.
• Grease dish with butter. Layer with tomato sauce, white sauce, minced meat and lasagna sheets.
• Repeat the process. Sprinkle cheese on top and bake in pre-heated oven on 350 degrees for 30-40 minutes.
• Delicious Lasagna is ready. Serve hot!

Source: Pakrecipes