8 oz. corkscrew pasta (cooked, rinsed, drained cooled)
2 cans (4-1/2 oz.) shrimp (drained)
1/2 cup chopped walnuts
1/4 cup French salad dressing
1/4 cup mayonnaise 2 tablespoon sliced stuffed green olives
1 tsp. finely chopped onion
Lettuce Leaves
Instructions
- Combine pasta, shrimp, walnuts, salad dressing, mayonnaise, olives and onion in a large bowl; gently toss to coat.
- Cover it and refrigerate at least for 2 hours. Serve it over lettuce.