2 cups dal Maash dhuli (white) or Moong (dhuli) presoaked for 4-5 hours
Pinch of baking soda
½ tsp salt pinch of asafetida (Heeng)
1 tsp. ginger (Adrak) paste
Instructions
*Grind the presoaked dal into a paste and add rest of the spices.
*Mix well and leave for 30 minutes.
*Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow
*fry till light brown.
*Meanwhile heat oil for deep frying and then deep fry.
*When golden brown remove and cool.
*When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
For Yogurt:
*Beat the yogurt adding a little water to a paste.
*Add salt, red chili powder and 1/2 tsp zeera powder. 1 tsp corn flour and 1 tsp sugar
*Garnish with sweet Imli Chutney and Chat Masala.
Source: (wateen.net)