Spring onions 2 tbsp
Cabbage chopped finely 2 tbsp
Yogurt 6 tbsp
Cheese half cup finely grated One Egg
Boiled chicken pieces cut into small fine pieces
Salt, black pepper to taste
Ajino moto a pinch
Samosa strips each cut into three equal squares(are available easily in market).
This recipe needs a pastry baking tray with six or so cups in it.
Cabbage chopped finely 2 tbsp
Yogurt 6 tbsp
Cheese half cup finely grated One Egg
Boiled chicken pieces cut into small fine pieces
Salt, black pepper to taste
Ajino moto a pinch
Samosa strips each cut into three equal squares(are available easily in market).
This recipe needs a pastry baking tray with six or so cups in it.
Instructions
- Cut each rectangular shape samosa strip in three equal squares.
- Now apply oil on the base of each pastry cup in a baking tray.
- Place one square of samosa on the other square such that the angle of one comes right in the middle of one side of other.
- Keep applying oil between the samosa squares.
- Place three samosa squares on the top of each other such that it gives you a floral shape.
- Now mixes rest all the ingredients.
- Put 1tbsp of this paste in each floral samosa cup.
- Put a drop of tomato sauce in the middle to beautify.
- Bake in the oven at 150 C for 20 mins.
- Keep checking with fork if the mixture has cooked and cup turn light golden.
- Serve in Ifftari.