6 Chicken breasts (boneless, 2 inch cubes, 100 grams each)
1 Egg
1/2 tbsp Caraway seeds (shahi jeera)
1/2 tsp Green Cardamom Powder
1 tsp Green chili paste 2 tbsps Ginger garlic paste
1 tbsp Fresh coriander leaves (chopped)
1/4 cup Roasted chana dal powder
1/4 tsp Turmeric powder
1/4 cup Cream
1 1/2 cups Thick yogurt
1 cup processed cheese (grated)
Salt
78 Black peppercorns (crushed)
Oil to shallow fry
Instruction
Break egg into a bowl. Add caraway seeds, green cardamom powder, green chilli paste, ginger garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix well.
Add cheese, salt, crushed black peppercorns and mix well.
Add the chicken cubes and mix. Set aside to marinate for about half an hour.
Heat a non stick grill pan.
Drizzle some oil and place the skewers on it.
Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminum foil to ensure even cooking.
Serve hot.
Source: (wateen.net)